Finally, we are at the final piece of our 5 Part series on What Gives Coffee Its Flavor. With this post I hope that you are able to walk into your local coffee shop or build up your own at home coffee bar and confidently know the answer to How Coffee Brewing Impacts Flavor!
Continue reading “How Coffee Brewing Impacts Flavor. Part 5: The Final Piece”
A Guide To Coffee Roasting. Part 4: How The Roasting Process Impacts Flavor
In the last few posts, we have discussed how region, variety, and the processing method chosen impacts the flavor of coffee. In this 4th part of our 5-part series on What Gives Coffee Its Flavor, we are going to dive into a guide to coffee roasting. Here is what we are going to cover:
- The stages of roasting
- Volatile and non-volatile compounds
Continue reading “A Guide To Coffee Roasting. Part 4: How The Roasting Process Impacts Flavor”
Coffee Bean Processing Methods. Part 3: How The Process Contributes To Flavor
Welcome to part-3 of our 5-part series on how coffee gets its flavor. We have already discussed how the flavor of the coffee we drink, is impacted by the region it is grown in and the different variety of coffee plants. In the Coffee Bean Processing Methods, we are going to go into detail about the processing methods that are used and how those methods contribute to the final flavor that is in the cup of coffee you drink.
We are going to discuss the following:
Continue reading “Coffee Bean Processing Methods. Part 3: How The Process Contributes To Flavor”
A Guide To Coffee Types. Part 2: How Variety Impact Flavor
In Part 1 of our 5 part series on flavor, we touched on how the regions of coffee impacted the natural flavor of the coffee we drink. We discussed a few different things, such as what the Coffee Bean Belt was, the 3 main regions that are included in the belt, 6 vital elements needed for coffee growth and how they differentiate depending on their geographical location, and finally we discussed what a coffee flavor wheel was and how to use it to enhance your coffee tasting experience.
In the 2nd part of our series we are going to be introduced to a guide to coffee types. For this guide we are going to discuss the following:
Continue reading “A Guide To Coffee Types. Part 2: How Variety Impact Flavor”
What Is The Coffee Belt? Part 1: How Region Impacts Flavor
When we enter the flavor world of coffee we first need to dive into regions. In this first part of our 5 part series we are going to discuss:
- What the Coffee Bean Belt is.
- The 3 major regions associated with the Bean Belt
- A flavor wheel and how to read it
- What 6 things each of those regions need to grow coffee.
Continue reading “What Is The Coffee Belt? Part 1: How Region Impacts Flavor”
What Gives Coffee Its Flavor? A 5 Part Series
The world of coffee, it’s fascinating to say the least. When we wake up in the morning and decide to brew our first cup of coffee, whether that be a chemex, aeropress, or anything in between we are literally today at the peak of so many types of coffee. Not just in beans, but in the flavors of coffee. Let me pause here, by flavor I am not referring to anything added, like a syrup, sauce, or creamer. What I am referring to is the natural flavor that is produced by the coffee beans themselves. Perhaps we are so new to this world and the idea of coffee flavor has never been something we think about. Maybe, we are experienced in the world of coffee, but have never actually taken the time to understand it on a deeper level. Regardless of where you are on the coffee scale (pun intended) we are going to dive into this world of flavor. In this 5 part series, covering all that contribute to flavor:
Continue reading “What Gives Coffee Its Flavor? A 5 Part Series”